Christmas "Fare"

LANGUEDOC

A typical "entrée" (starter) for one's Christmas/New Year meal - Oysters, Moules from the "Etang de Thau" & a bottle of "Picpoul", the wine of the same region - Seafood is the norm down here, not Turkey !!!

Photo: Malcolm Beeson

Languedoc-Rousillion wines

Picpoul de Pinet - wine