French Country Bread - "Fourgasse"
.... "Fougasse" a 'yeasty' bread, some made with olives, some with Roquefort & Walnuts or Lardons, Caprés & Anchovies or "whatever" from the South of France .......
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
