Cherry Season in the Languedoc
Now for the recipe - First stage is to lightly cook your cherries (maybe with a touch of Kirsch or Amaretto !), then prepare the rings on your plates and get your “food processor” out of the cupboard !
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
