“Bœuf Bourguignon”
Next is the turn of the Beef :
as with the vegetables – a little at a time
into the “Wok” to brown on all sides
Transfer into the casserole
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
My Holiday Apartment
