The last day of the year2016
New Years Eve - the "Reveillon" in France - the night for eating "Seafood".
Large quanities of platteres are prepared by the local Kiosque de Coquillage in Béziers.
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |