........ then the main course
A fresh "Jersey Crayfish Ragout" - with Avocado Ragoût d'écrevisses de l'île de Jersey.
Remove the flesh and prepare the Avocado - both complementary and delicate tastes.
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |