A "Chicken Recipe" for Easter Monday

Time for the "Wok" (or frying pan) - each piece must be sealed, crispy on the skin side and then put back into the "traditional' crock (it should have been washed between)

Région:	Languedoc-Roussillon
Département:	Hérault
Commune:	Béziers
Photographer:	Malcolm Reynard - personal website