Cherry Season in the Languedoc
Whizz up some Digestive Biscuits (though I like to use a traditional British biscuit - “Ginger Nuts”) - then into a pan with some melted butter. Together with a small quantity of “Mielle du Garrigue” (honey) - another product from the Larsac
| Région: | Languedoc-Roussillon |
| Département: | Hérault |
| Commune: | Béziers |
| Photographer: | Malcolm Reynard - personal website |
